ALABAO KITCHEN!

Cuban Bao Buns. Cuban Coffee. Cuban Flavor.

Cuban Bao Fusion: Taste the Adventure!

Welcome to Alabao Kitchen, where the vibrant flavors of Cuba meet the irresistible charm of Asian Bao buns in the heart of Las Vegas!Situated just off Sahara Ave, our food truck is on a mission to bring a culinary fusion like no other to the bustling streets of Sin City. Step right up and prepare your taste buds for a mouthwatering adventure as we combine the rich, traditional taste of Cuban cuisine with the soft, pillowy delight of Bao buns.Whether you're a local or a traveler seeking a unique gastronomic experience, Alabao Kitchen promises an unforgettable journey through a world of exotic flavors and textures, all wrapped up in the warm embrace of our freshly-steamed buns.

Come join us and indulge in the deliciousness that awaits at Alabao Kitchen!

>Explore our menu

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Hours

  1. #MONDAY - THURSDAY

  1. 11:30 AM - 9:30 PM


  1. FRIDAY - SATURDAY

  1. 11:30 AM - 10:30 PM


  1. SUNDAY

  1. 12:00 PM - 9:30 PM

>Contact us

LOCATION

SAHARA AVE
8225 W Sahara Ave Suite H, Las Vegas, NV 89117
-
(407) 237-0013

ABOUT US

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Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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OUR MENU

– BUNS MADE TO ORDER –

HOGZILLA

THICK CUT BRAISED PORK BELLY, PICKLED CARROTS,
DAIKON, GROUND HONEY ROASTED PEANUTS & CILANTRO

VEGANVILLE

CRISPY TOFU WITH A SHALLOT GINGER & PEPPER RELISH,
TOPPED WITH SCALLIONS & SESAME SEEDS

FIRECRACKER SHRIMP

CHILI LIME MARINATED SHRIMP, GUACAMOLE, LEMON PEPPER
AIOLI & CILANTRO

KICKIN' CHICKEN

KIMCHI FRIED CHICKEN, CUCUMBER, SRIRACHA AIOLI &
SCALLIONS

HOGZILLA

THICK CUT BRAISED PORK BELLY, PICKLED CARROTS,
DAIKON, GROUND HONEY ROASTED PEANUTS & CILANTRO

VEGANVILLE

CRISPY TOFU WITH A SHALLOT GINGER & PEPPER RELISH,
TOPPED WITH SCALLIONS & SESAME SEEDS

FIRECRACKER SHRIMP

CHILI LIME MARINATED SHRIMP, GUACAMOLE, LEMON PEPPER
AIOLI & CILANTRO

KICKIN' CHICKEN

KIMCHI FRIED CHICKEN, CUCUMBER, SRIRACHA AIOLI &
SCALLIONS

KITCHEN TO DOOR

– FRESH GOURMET BAOS TO YOUR FRONT STEP –

Contact

Email


test@gmail.com

Phone number


+12345 -67895

CATERING MENU

12 BAOS

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TATER TOTS

12 BAOS

Lorem Ipsum has been the industry's standard dummy text ever since the 1500s

TATER TOTS

50 BAOS

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SODAS

CATERING FORM